Category: Plant-based
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Gingerbread
These are great fun to make with family and friends and taste delicious with a cup of tea or coffee. Ingredients 100g vegan butter3 tbsp golden syrup100g dark muscovado sugar½ tsp bicarbonate of soda1 tbsp ground ginger1 tsp ground cinnamon225g plain flour50g icing sugar (for icing – optional) Method Based on this recipe 🙏❤️ https://www.bbcgoodfood.com/recipes/ultimate-easy-gingerbread
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Mum’s Hummus Recipe
Here’s my mum’s vegan hummus recipe – she showed me how to make it while we were in the UK this Summer. INGREDIENTSCooked chickpeas (cooked with salted water) 300g6 small cloves garlic, slicedJuice of one lemon1 tsp of cumin4 tbsp tahini4 tbsp olive oil METHODAdd a little of the chickpea water to the chickpeas, garlic…
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Cucumber Water
This is so refreshing in hot weather 😊 Just add sliced cucumber and optionally sliced lemon and/or some mint leaves to a bottle or jug of water, add ice or cool in the fridge.
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Iced Matcha Latte
We have some good quality matcha (Japanese green tea powder) given to us from my son’s Japanese great grandmother who is 95 and lives next door. She showed me how to do the tea ceremony, including how to handle the tea bowl and whisk the tea so the bubbles are the right size. But as…
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Dhal Curry
Tried “vegan-izing” a dhal recipe and it was soo good and simple to make, thought I’d share it here 🙂 Ingredients (Makes about 5 servings) Method
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Boost Immunity Smoothie
Blend together (serves 1): 1 banana300ml orange juiceJuice of half a lemon1/4 tsp turmeric1/4 teaspoon ginger1/2 tsp chia seeds if you have them 🙂
Grace Kishino 