This cake is based on the usual teacake recipe I use and quite forgiving so you can mix and match ingredients if you don't have everything!IngredientsFor the marzipan180g ground almonds140g brown sugar1/2 tsp vanilla essence3 tbsp waterFor the cake300g dried fruit (raisins, sultanas, etc.)260ml hot tea (about one mug of tea)40ml juice and grated peel… Continue reading Plant-based Simnel Cake Recipe
