This cake is based on the usual teacake recipe I use and quite forgiving so you can mix and match ingredients if you don't have everything!IngredientsFor the marzipan180g ground almonds140g brown sugar1/2 tsp vanilla essence3 tbsp waterFor the cake300g dried fruit (raisins, sultanas, etc.)260ml hot tea (about one mug of tea)40ml juice and grated peel… Continue reading Plant-based Simnel Cake Recipe
Author: Grace
Tracing & Colouring
London
During the Summer of 2019, I was sitting in Hanushka Coffee House on George St in Hastings with Dan (we call it the "book cafe" and they do amazing lattes and paninis and have shelves of books you can read) and was looking through one of their books with a page about Batemans (Jacobean house… Continue reading London